Directions:
- 1. Measure raisins and place in a microwave-safe bowl. Measure rum and pour over raisins. Cover with plastic wrap and place in microwave 30 seconds. Allow to sit until needded. (All day or night if you wish.)
- 2. In a mixing bow, beat together sugar, sweet potato, vegetable oil, and vanilla. Blend in raisins, ginger and nuts. Sift together dry ingredients. Add and stir until smooth. Refrigerate dough at least two hours before baking.
- 3. Preheat oven to 350 degrees. Remove dough from refrigerator. Form dough into balls of desired sizes and roll in cinnamon sugar. Place balls on greased cookie sheets. Bake 10-15 minutes, depending on the size of the cookies. Makes 3-6 dozen. The longer they sit, the better they get.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Sodium | 84.39mg | 4% | |
| Potassium | 97.89mg | 2% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 182.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 10% | |
|---|---|---|---|
| Sodium | 256.5mg | 4% | |
| Potassium | 297.55mg | 2% | |
| Total Carbs | 55.05g | 6% | |
| Sugars | 23.79g | 31% | |
| Dietary Fiber | 2.78g | 4% | |
| Protein | 4.19g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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