Directions:
- Place all ingredients in the pan according to the manufacturer of your bread machine.
- Select basic/white cycle and medium crust color.
- Do not use delay cycle.
- Remove baked bread from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.39 Kcal (1270 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 605.28mg | 25% | |
| Potassium | 151.25mg | 3% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 7% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 3% | |
| Sodium | 403.13mg | 25% | |
| Potassium | 100.73mg | 3% | |
| Total Carbs | 36.59g | 18% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 6.84g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 15% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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