Directions:
- Combine eggs, sugar, and butter in a mixing bowl, beating well; stir in next 6 ingredients.
- Pour mixture into a well - greased 1-quart casserole. Bake, uncovered, at 325° for 45 minutes or until top is browned; stir top crust under. Bake an additional 50 minutes or until a knife inserted in center comes out clean. Spoon into serving bowls. Serve hot or cold with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 114.96mg | 38% | |
| Sodium | 249.78mg | 10% | |
| Potassium | 397.56mg | 8% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.65 Kcal (689 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 22% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 38% | |
| Sodium | 127.08mg | 10% | |
| Potassium | 202.27mg | 8% | |
| Total Carbs | 22.43g | 15% | |
| Sugars | 16.54g | 130% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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