Indian Pudding Recipe

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Indian Pudding
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Ingredients:

Directions:

  1. Heat oven to 350°F Butter a large casserole dish.
  2. In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil. In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently for 15 minutes. Remove from heat. Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.
  3. Transfer mixture to the prepared casserole dish. Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it. Carefully add enough hot water to the pan to reach halfway up the casserole. Cover with foil. Bake for 1 hour, remoge the foil and bake for another 90 minutes.
  4. Transfer to a wire rack for at least 30 minutes. Serve with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.08 Kcal (700 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 12.74mg 4%
Sodium 134.41mg 6%
Potassium 371.4mg 8%
Total Carbs 29.22g 10%
Sugars 23.64g 95%
Dietary Fiber 0.6g 2%
Protein 3.13g 6%
Iron 1mg 6%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 139.35 Kcal (583 kJ)
Calories from fat 33.23 Kcal
% Daily Value*
Total Fat 3.69g 7%
Cholesterol 10.62mg 4%
Sodium 112.1mg 6%
Potassium 309.75mg 8%
Total Carbs 24.37g 10%
Sugars 19.72g 95%
Dietary Fiber 0.5g 2%
Protein 2.61g 6%
Iron 0.8mg 6%
Calcium 118.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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