Sweet Potato Pone Recipe

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Sweet Potato Pone
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Beat the eggs in a large bowl.
  3. Then beat in remaining ingredients and pour into a buttered 2 quart souffle or baking dish.
  4. Bake until firm and golden brown, about 2 hours.
  5. Let stand for 20 minutes before serving; this allows the flavor to intensify.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.94 Kcal (167 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 12.28mg 4%
Sodium 13.28mg 1%
Potassium 54.05mg 1%
Total Carbs 5.2g 2%
Sugars 3.54g 14%
Dietary Fiber 0.3g 1%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 144.7 Kcal (606 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 3%
Cholesterol 44.5mg 4%
Sodium 48.11mg 1%
Potassium 195.82mg 1%
Total Carbs 18.84g 2%
Sugars 12.83g 14%
Dietary Fiber 1.09g 1%
Protein 2.97g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 4%
Iron 0.5mg 1%
Calcium 64.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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