Sweet Potato Pie Ice Cream Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1/2 cup white sugar
1 (14 oz) can sweetened condensed milk
4 egg yolks
1 (29 oz) can sweet potatoes (such as bruce's yams), drained
1/4 tsp ground cinnamon , or to taste
1 (4 oz) package prepared mini graham cracker crusts

Directions:

Beat cream in a large bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak. Add sweetened condensed milk and egg yolks; beat until well mixed. Slowly beat sweet potatoes into cream mixture until well blended. Stir in cinnamon.
Crumble graham cracker crusts into the sweet potato mixture; pour into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency, about 6 hours. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.13 Kcal (411 kJ)
Calories from fat	65.28 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	62.07mg	21%
Sodium	34.74mg	1%
Potassium	40.78mg	1%
Total Carbs	6.81g	2%
Sugars	5.38g	22%
Dietary Fiber	0.11g	0%
Protein	1.98g	4%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	279.53 Kcal (1170 kJ)
Calories from fat	185.94 Kcal
		% Daily Value*
Total Fat	20.66g	11%
Cholesterol	176.81mg	21%
Sodium	98.96mg	1%
Potassium	116.17mg	1%
Total Carbs	19.39g	2%
Sugars	15.32g	22%
Dietary Fiber	0.31g	0%
Protein	5.64g	4%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	63.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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