Directions:
- Cook potatoes until tender then drain and cut into cubes then melt sugar and butter and add flour.
- Gradually add orange juice, rind and spice and mix thoroughly with sweet potatoes.
- Add pecans, raisins and marshmallows then chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.75 Kcal (1803 kJ) | ||
| Calories from fat | 203.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 77.23mg | 3% | |
| Potassium | 329.34mg | 7% | |
| Total Carbs | 58g | 19% | |
| Sugars | 44.6g | 178% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 35% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 7% | |
| Sodium | 54.68mg | 3% | |
| Potassium | 233.19mg | 7% | |
| Total Carbs | 41.07g | 19% | |
| Sugars | 31.58g | 178% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 8.3mg | 19% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.1mg | 8% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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