Put the yams in a big pot and add enough cold water to cover by 2 inches; bring to a boil over high heat.
Decrease heat to medium and cook until yams are just tender when pierced with the tip of a knife, 20-25 minutes.
Drain and rinse under cold water until easy to handle; peel yams and cut into 3/4 inch cubes.
In a big bowl, combine the yams, cornbread, mandarin oranges, dried cranberries, parsley, orange zest, and sage.
Gradually stir in the eggs and about 1 cup broth.
Season with salt and pepper; transfer mixture to a lightly buttered casserole; drizzle with 1/2 cup broth, cover, and bake in a preheated 350° oven for 30 minutes (for crustier top, uncover the last 15 minutes of baking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1309.25 Kcal (5482 kJ)
Calories from fat	314.62 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	278.26mg	93%
Sodium	2408.08mg	100%
Potassium	1242.97mg	26%
Total Carbs	216.25g	72%
Sugars	70.97g	284%
Dietary Fiber	13.57g	54%
Protein	37.88g	76%
Vitamin C	44.3mg	74%
Vitamin A	1.7mg	57%
Iron	9.3mg	52%
Calcium	503.4mg	50%

Amount Per 100 g
Calories	210.55 Kcal (882 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	54%
Cholesterol	44.75mg	93%
Sodium	387.25mg	100%
Potassium	199.89mg	26%
Total Carbs	34.78g	72%
Sugars	11.41g	284%
Dietary Fiber	2.18g	54%
Protein	6.09g	76%
Vitamin C	7.1mg	74%
Vitamin A	0.3mg	57%
Iron	1.5mg	52%
Calcium	81mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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