Directions:
- Ingredient amounts in parentheses are for 2 pound loaf size.
- Place ingredients in bread pan in the order the manufacturer recommends.
- Select Basic/White cycle.
- When bread is done baking, remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Sodium | 295.99mg | 12% | |
| Potassium | 98.85mg | 2% | |
| Total Carbs | 52g | 17% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.45 Kcal (1212 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 313.11mg | 12% | |
| Potassium | 104.57mg | 2% | |
| Total Carbs | 55.01g | 17% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 9.13g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 17% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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