Directions:
- Preheat the oven to 375*F.
- Oil or spray muffin tins.
- Mix the ginger and wet ingredients in a bowl until smooth. Mix the dry ingredients in another bowl.
- Combine the contents of both bowls together, mixing gently until well blended.
- Spoon the batter into the muffin tins and bake on the middle shelf of oven until lightly browned, about 25 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.78 Kcal (5706 kJ) | ||
| Calories from fat | 273.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 231.42mg | 77% | |
| Sodium | 1433.58mg | 60% | |
| Potassium | 932.91mg | 20% | |
| Total Carbs | 247.2g | 82% | |
| Sugars | 120.81g | 483% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 8.4mg | 47% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 47% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 77% | |
| Sodium | 301.67mg | 60% | |
| Potassium | 196.32mg | 20% | |
| Total Carbs | 52.02g | 82% | |
| Sugars | 25.42g | 483% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 4.25g | 40% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1.8mg | 47% | |
| Calcium | 88.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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