Directions:
- Preheat the oven to 350 degrees F.
- Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.66 Kcal (7857 kJ) | ||
| Calories from fat | 1748.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.32g | 299% | |
|---|---|---|---|
| Cholesterol | 527mg | 176% | |
| Sodium | 5359mg | 223% | |
| Potassium | 694.22mg | 15% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 429.27 Kcal (1797 kJ) | ||
| Calories from fat | 400.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 299% | |
|---|---|---|---|
| Cholesterol | 120.55mg | 176% | |
| Sodium | 1225.82mg | 223% | |
| Potassium | 158.8mg | 15% | |
| Total Carbs | 8.4g | 12% | |
| Sugars | 1.5g | 26% | |
| Dietary Fiber | 1.41g | 25% | |
| Protein | 1.52g | 13% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.9mg | 130% | |
| Iron | 0.5mg | 12% | |
| Calcium | 34mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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