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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
5 jumbo sweet potatoes, halved |
8 tablespoons (1 stick) butter, at room temperature |
1 cup heavy cream |
3 tablespoons coarsely ground black pepper |
3 tablespoons salt |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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