Potato Dumplings Recipe

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Ingredients:

Serving

5 to 6 medium potatoes
5 tbsp king arthur unbleached all-purpose flour
1 egg, lightly beaten
1-1/2 tsp salt
1/4 tsp ground nutmeg
2 slices white bread, toasted
1/3 cup mashed potato flakes , optional
melted butter and toasted bread crumbs , optional

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Refrigerate for 2 hours or overnight.
Peel and grate potatoes. In a large bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary.
Slice toasted bread into 24 squares, 1/2-in. each; shape 2 tablespoons of the potato mixture around two bread squares, forming a 2-in. ball.
In a large stock pot, bring salted water to a boil; add the test dumpling. Reduce heat; cover and simmer for 15-20 minutes or until dumpling is no longer sticky in the center.
If test dumpling falls apart during cooking, add the mashed potato flakes to the batter. Let batter sit for 5 minutes; form remaining dumplings. Add to boiling water; return to a boil and follow the same cooking procedure.
Remove dumplings with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.86 Kcal (703 kJ)
Calories from fat	9.54 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	27.35mg	9%
Sodium	698.23mg	29%
Potassium	421.48mg	9%
Total Carbs	35.08g	12%
Sugars	4.82g	19%
Dietary Fiber	3.72g	15%
Protein	4.61g	9%
Vitamin C	4.8mg	8%
Vitamin A	1.1mg	36%
Iron	1.5mg	8%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	119.71 Kcal (501 kJ)
Calories from fat	6.8 Kcal
		% Daily Value*
Total Fat	0.76g	2%
Cholesterol	19.51mg	9%
Sodium	497.93mg	29%
Potassium	300.58mg	9%
Total Carbs	25.02g	12%
Sugars	3.44g	19%
Dietary Fiber	2.65g	15%
Protein	3.28g	9%
Vitamin C	3.5mg	8%
Vitamin A	0.8mg	36%
Iron	1.1mg	8%
Calcium	33.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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