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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Southern Living. I rarely make these due to my aversion for deep frying, but when I do, they disappear instantly. Ingredients:
1 cup all-purpose flour |
2 tablespoons all-purpose flour |
1 teaspoon baking powder |
2/3 cup milk |
2 eggs, beaten |
2 tablespoons butter or 2 tablespoons margarine, melted |
4 slices bacon, cooked and crumbled |
2 cups shredded uncooked sweet potatoes |
vegetable oil |
maple syrup |
Directions:
1. In a bowl, mix together the flour and baking powder.
2. Add milk, eggs, and butter; stir until smooth.
3. Add bacon and sweet potato; stir to combine.
4. Heat 3-4 inches of oil to 375° in a Dutch oven.
5. Carefully drop batter by rounded tablespoonfuls into hot oil (cook only a few at a time). Fry 2 minutes or until fritters are golden brown, turning once.
6. Drain well on paper towels.
7. Serve warm with maple syrup.
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