Directions:
- Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
- Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.72 Kcal (263 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 3.93mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.11g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 580.06 Kcal (2429 kJ) | ||
| Calories from fat | 582.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 11% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 36.32mg | 0% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 1.06g | 0% | |
| Vitamin C | 13.8mg | 2% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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