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Sweet Potato Fries - Martha Stewart Recipe

Sweet Potato Fries - Martha Stewart Recipe

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Ingredients:

Serving

2 sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 lb total)
2 tbsp olive oil
coarse salt and pepper
1 tbsp fresh lemon juice

Directions:

Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.72 Kcal (263 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	0.04mg	0%
Potassium	3.93mg	0%
Total Carbs	0.27g	0%
Sugars	0.11g	0%
Vitamin C	1.5mg	2%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	580.06 Kcal (2429 kJ)
Calories from fat	582.66 Kcal
		% Daily Value*
Total Fat	64.74g	11%
Sodium	0.35mg	0%
Potassium	36.32mg	0%
Total Carbs	2.47g	0%
Sugars	1.06g	0%
Vitamin C	13.8mg	2%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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