Sweet Potato Fries - Martha Stewart |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Food - Martha Stewart Ingredients:
2 sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 pounds total) |
2 tablespoons olive oil |
coarse salt and pepper |
1 tablespoon fresh lemon juice |
Directions:
1. Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
2. Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
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