Sweet Potato Dessert Squares Recipe

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Ingredients:

Serving

crust
1 package yellow cake mix
1/2 cup butter or margarine-melted
1 egg-beaten
filling
3 cups cold mashed sweet potatoes -without butter or milk
2/3 milk
1/2 cup packed brown sugar
2 eggs-beaten
1 tbsp pumpkin pie spice
topping
6 tbsp butter or margarine
1 cup chopped pecans
1/4 cup sugar
1 tsp ground cinnamon

Directions:

Set aside 1 cup of cake mix.
Combine remaining mix with butter and egg.
Spread into a greased 9 x 13 baking dish.
Whisk together filling ingredients until smooth. Pour over crust.
For topping,cut butter into reserved cake mix until crumbly. Stir in pecans,sugar,and cinnamon. Sprinkle over filling.
Bake at 350 degrees for 60-65 minutes or until inserted knife comes out clean.
Cool. Garnish with pecan halves is desired and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.6 Kcal (1652 kJ)
Calories from fat	214.7 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	57.39mg	19%
Sodium	226.92mg	9%
Potassium	194.59mg	4%
Total Carbs	43.64g	15%
Sugars	10.1g	40%
Dietary Fiber	2.56g	10%
Protein	4.82g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	383.13 Kcal (1604 kJ)
Calories from fat	208.46 Kcal
		% Daily Value*
Total Fat	23.16g	37%
Cholesterol	55.72mg	19%
Sodium	220.32mg	9%
Potassium	188.93mg	4%
Total Carbs	42.38g	15%
Sugars	9.8g	40%
Dietary Fiber	2.48g	10%
Protein	4.68g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	83.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.