Directions:
- Set aside 1 cup of cake mix.
- Combine remaining mix with butter and egg.
- Spread into a greased 9 x 13 baking dish.
- Whisk together filling ingredients until smooth. Pour over crust.
- For topping,cut butter into reserved cake mix until crumbly. Stir in pecans,sugar,and cinnamon. Sprinkle over filling.
- Bake at 350 degrees for 60-65 minutes or until inserted knife comes out clean.
- Cool. Garnish with pecan halves is desired and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 226.92mg | 9% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.13 Kcal (1604 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 37% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 220.32mg | 9% | |
| Potassium | 188.93mg | 4% | |
| Total Carbs | 42.38g | 15% | |
| Sugars | 9.8g | 40% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.68g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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