Sweet Potato Crunch Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
3/4 cup finely chopped pecans
3/4 cup butter, melted
filling:
3 medium sweet potatoes, peeled and cubed
1/3 cup sugar
3 tbsp butter
1 tsp vanilla extract
1/4 tsp almond extract
topping:
1 package (8 oz) cream cheese, softened
4 cups confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed
additional chopped pecans , optional

Directions:

In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack.
Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust.
For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.07 Kcal (3387 kJ)
Calories from fat	235.02 Kcal
		% Daily Value*
Total Fat	26.11g	40%
Cholesterol	40.73mg	14%
Sodium	28.44mg	1%
Potassium	181.9mg	4%
Total Carbs	138.84g	46%
Sugars	82.53g	330%
Dietary Fiber	2.31g	9%
Protein	6.44g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	27mg	3%

Amount Per 100 g
Calories	338.69 Kcal (1418 kJ)
Calories from fat	98.38 Kcal
		% Daily Value*
Total Fat	10.93g	40%
Cholesterol	17.05mg	14%
Sodium	11.91mg	1%
Potassium	76.15mg	4%
Total Carbs	58.12g	46%
Sugars	34.55g	330%
Dietary Fiber	0.97g	9%
Protein	2.7g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	17%
Iron	0.3mg	4%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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