Sweet Potato Crescent Rolls Recipe

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Sweet Potato Crescent Rolls
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Ingredients
12
Count
Nutrition
122
Calories
Total time
10
Minutes
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Ingredients:

  • 4 to 4 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 (1/4-oz) package quick rise active dry yeast
  • 1 tsp. salt
  • 1/2 tps. ground nutmeg
  • 1/4 tps. ground ginger
  • 1/8 tps. ground cloves
  • 1/4 cup butter
  • 1 cup milk

Directions:

  1. Combine 1 1/2 cups flour, 1/4 cup sugar, yeast, salt cinnamon, nutmeg, ginger, and cloves in large bowl
  2. Combine sweet potatoes, 1/4 cup butter and milk in 2-quart saucepan. Cook over medium heat, stirring occasionallt, until butter is melted and mixture is very warm (120 F. to 130 F.) Add to flour mixture. Beat at low speed, scraping bowl often, until moistened. Add err; beat at medium speed, scraping bowl often, 3 minutes.
  3. Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic (6 to 9 minutes)
  4. Place dough in greased bowl; turn greased-side up. cover; let rise in warm place until double in size (about 30 minutes). (Dough is ready if indentation remains when touched.)
  5. Punch down dough; divide in half. Roll half of dough on lightly floured surface into 12-inch circle. Brush with 1 Tbs. melted butter. Cut into 12 wedges. Roll up each wedge tightly from wide end to point, forming crescent.
  6. Place crescents, point-side down, onto greased baking sheet; curve slightly. Repeat with remaining dough. Cover; let rise until double in size (about 20 minutes).
  7. Heat oven to 375 F. Bake for 10 to 12 minutes or until golden brown. Brush warm rolls with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.23 Kcal (512 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 12.11mg 4%
Sodium 105.14mg 4%
Potassium 72.26mg 2%
Total Carbs 21.45g 7%
Sugars 2.4g 10%
Dietary Fiber 0.91g 4%
Protein 3.14g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 260.81 Kcal (1092 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 4%
Cholesterol 25.84mg 4%
Sodium 224.34mg 4%
Potassium 154.18mg 2%
Total Carbs 45.77g 7%
Sugars 5.12g 10%
Dietary Fiber 1.94g 4%
Protein 6.7g 6%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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