Sweet Potato Biscuit Recipe

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Sweet Potato Biscuit
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Ingredients
10
Count
Nutrition
69
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups self-rising flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice
  • 1/4 cup milk

Directions:

  1. Preheat oven to 450°F.
  2. Sift together flour, sugar, baking powder and salt.
  3. In a separate large bowl, mix sweet potato and butter.
  4. Add the flour mixture to the potato mixture and mix to make a soft dough.
  5. Add milk to the mixture and continue to cut inches.
  6. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
  7. Place the biscuits on a greased pan and coat with melted butter.
  8. Bake for 15 minutes.
  9. (Watch your oven: If the biscuits are browning too fast, lower the temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.68 Kcal (288 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.85mg 2%
Sodium 173.56mg 7%
Potassium 381.83mg 8%
Total Carbs 10.79g 4%
Sugars 1.7g 7%
Dietary Fiber 0.5g 2%
Protein 1.15g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 181.9mg 18%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 4%
Cholesterol 25.34mg 2%
Sodium 642.27mg 7%
Potassium 1412.98mg 8%
Total Carbs 39.91g 4%
Sugars 6.3g 7%
Dietary Fiber 1.85g 2%
Protein 4.26g 2%
Vitamin C 2.5mg 1%
Vitamin A 0.4mg 3%
Iron 2.9mg 4%
Calcium 673.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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