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Sweet Potato Coffee Cake With Pecan Topping Recipe

Sweet Potato Coffee Cake With Pecan Topping Recipe

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Sweet Potato Coffee Cake With Pecan Topping

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Ingredients:

Serving

2/3 cup melted butter
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla
1 cup sour cream
3/4 cup cooked, mashed sweet potatoes
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
topping
1 cup chopped pecans
1/2 cup light brown sugar , firmly packed
1/2 cup all-purpose flour
3 tbsp margarine
2 tsp vanilla

Directions:

Heat oven to 325°. Grease a 9 to 10-inch springform pan. In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes. In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended. Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter. Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean. Let cool, loosen edges, and remove sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.11 Kcal (2039 kJ)
Calories from fat	278.41 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	64.96mg	22%
Sodium	132.55mg	6%
Potassium	264.84mg	6%
Total Carbs	48.36g	16%
Sugars	23.31g	93%
Dietary Fiber	2.78g	11%
Protein	6.77g	14%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	393.04 Kcal (1646 kJ)
Calories from fat	224.64 Kcal
		% Daily Value*
Total Fat	24.96g	48%
Cholesterol	52.41mg	22%
Sodium	106.96mg	6%
Potassium	213.69mg	6%
Total Carbs	39.02g	16%
Sugars	18.81g	93%
Dietary Fiber	2.25g	11%
Protein	5.46g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	9%
Iron	1mg	7%
Calcium	66.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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