Directions:
- Preheat oven to 400 degrees. Prepare a 9x13 baking dish with butter.
- In a large bowl, mash potatoes (if using canned, drain them well) and mix together with eggs, sugar, margarine, evaporated milk, nutmeg, cinnamon, marshmallows, and coconut.
- Scoop the mixture into the baking dish. Bake 20 minutes or until tender.
- TOPPING: In a small bowl, mix the cornflakes, brown sugar, pecans and remaining margarine. Spread topping over baked casserole. Return to oven and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.48 Kcal (3439 kJ) | ||
| Calories from fat | 465.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 24% | |
| Sodium | 189.12mg | 8% | |
| Potassium | 428.36mg | 9% | |
| Total Carbs | 85.64g | 29% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 6.9mg | 38% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.42 Kcal (1476 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 80% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 24% | |
| Sodium | 81.13mg | 8% | |
| Potassium | 183.77mg | 9% | |
| Total Carbs | 36.74g | 29% | |
| Sugars | 17.11g | 160% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 4.39g | 20% | |
| Vitamin C | 5.8mg | 23% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 2.9mg | 38% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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