Directions:
- Preheat the oven to 350 degrees F.
- Filling:
- In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
- Topping:
- In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.44 Kcal (1924 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 69.91mg | 3% | |
| Potassium | 277.96mg | 6% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 43% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 20% | |
| Sodium | 46.42mg | 3% | |
| Potassium | 184.57mg | 6% | |
| Total Carbs | 33.19g | 17% | |
| Sugars | 21.32g | 128% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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