Directions:
- Beat the first 5 ingredients with a mixer and place in a lightly buttered baking dish.
- Combine the topping ingredients of melted butter, brown sugar and the flour stirring well. Then stir in the nuts. Spread on top of the sweet potato mixture then bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.67 Kcal (2364 kJ) | ||
| Calories from fat | 279.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 192.62mg | 8% | |
| Potassium | 312.64mg | 7% | |
| Total Carbs | 68.85g | 23% | |
| Sugars | 46.53g | 186% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.86 Kcal (1348 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 48% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 29% | |
| Sodium | 109.79mg | 8% | |
| Potassium | 178.2mg | 7% | |
| Total Carbs | 39.24g | 23% | |
| Sugars | 26.52g | 186% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 15% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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