Sweet Potato Burritos Recipe

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Sweet Potato Burritos
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Ingredients:

Directions:

  1. Pre-heat oven to 175°C.
  2. Heat oil in a medium frypan and saute the onion and garlic until soft. Stir in red kidney beans and mash lightly. Add in seasoning mix from kit and stir in water.
  3. In the meantime cook and mash sweet potatoes.
  4. Divide the bean mixture and mashed sweet potato evenly between warmed tortillas from kit, placing the mixture in the middle.Top with cheese. Fold up tortillas around the mixture burrito style and place on a baking tray.
  5. Bake for 12 minutes.
  6. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.57 Kcal (1631 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 21.88mg 7%
Sodium 172.73mg 7%
Potassium 1112.4mg 24%
Total Carbs 53.65g 18%
Sugars 4.09g 16%
Dietary Fiber 11.86g 47%
Protein 21.87g 44%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 15%
Iron 5.4mg 30%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 180.75 Kcal (757 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 16%
Cholesterol 10.15mg 7%
Sodium 80.14mg 7%
Potassium 516.11mg 24%
Total Carbs 24.89g 18%
Sugars 1.9g 16%
Dietary Fiber 5.5g 47%
Protein 10.15g 44%
Vitamin C 2.7mg 10%
Vitamin A 0.2mg 15%
Iron 2.5mg 30%
Calcium 108.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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