Directions:
- Sift together flour, baking powder, and salt in a medium mixing bowl. Combine sweet potatoes, shortening, and sugar; mix well. Cut into dry ingredients with a pastry blender until well blended.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 15 minutes or until lightly browned. Remove from baking sheets, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.1 Kcal (6184 kJ) | ||
| Calories from fat | 478.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.13g | 82% | |
|---|---|---|---|
| Sodium | 1189.19mg | 50% | |
| Potassium | 1535.87mg | 33% | |
| Total Carbs | 225.45g | 75% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 4.5mg | 25% | |
| Calcium | 322.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 82% | |
|---|---|---|---|
| Sodium | 239.39mg | 50% | |
| Potassium | 309.18mg | 33% | |
| Total Carbs | 45.39g | 75% | |
| Sugars | 9.9g | 197% | |
| Dietary Fiber | 2.04g | 41% | |
| Protein | 4.66g | 46% | |
| Vitamin C | 4mg | 33% | |
| Vitamin A | 0.4mg | 73% | |
| Iron | 0.9mg | 25% | |
| Calcium | 65mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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