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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them! Ingredients:
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 pinch ground nutmeg |
1/2 cup cooked mashed sweet potatoes |
1/3 cup milk |
3 tablespoons vegetable oil |
Directions:
1. Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
2. Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened. (Dough will be soft).
3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
4. Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
5. Place on lightly greased baking sheet.
6. Bake at 425F for 15 minutes or until lightly browned.
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