Directions:
- Preheat the oven to 450 degrees F.
- Sift together flour, sugar, baking powder and salt. In a separate, large bowl mix the seet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes [watch your overn; if the biscuits are browning too fast, lower the temperature].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.45 Kcal (345 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 75.04mg | 3% | |
| Potassium | 168.67mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 107.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 5% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 3% | |
| Sodium | 301.66mg | 3% | |
| Potassium | 678.03mg | 4% | |
| Total Carbs | 39.82g | 3% | |
| Sugars | 15.05g | 15% | |
| Dietary Fiber | 1.94g | 2% | |
| Protein | 4.73g | 2% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 238.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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