Directions:
- Combine all ingredients in a food processor or heavy-duty mixer; chill.
- Roll out to 1/4-inch thickness; cut into 2 x1/2 strips. Arrange on ungreased baking sheets; bake at 350° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3448.34 Kcal (14438 kJ) | ||
| Calories from fat | 2316.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.35g | 396% | |
|---|---|---|---|
| Cholesterol | 731.16mg | 244% | |
| Sodium | 2694.64mg | 112% | |
| Potassium | 1002.16mg | 21% | |
| Total Carbs | 206.25g | 69% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 85.83g | 172% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 7mg | 233% | |
| Iron | 3.8mg | 21% | |
| Calcium | 2026.2mg | 203% | |
| Amount Per 100 g | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 221.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 396% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 244% | |
| Sodium | 257.37mg | 112% | |
| Potassium | 95.72mg | 21% | |
| Total Carbs | 19.7g | 69% | |
| Sugars | 0.25g | 11% | |
| Dietary Fiber | 0.81g | 34% | |
| Protein | 8.2g | 172% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.7mg | 233% | |
| Iron | 0.4mg | 21% | |
| Calcium | 193.5mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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