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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
1 1/4 cup(s) all-purpose flour |
2 tablespoon(s) sugar heaping |
4 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
3/4 cup(s) sweet potatoes cooked and mashed |
1/4 cup(s) butter softened |
2 teaspoon(s) to 4 tsp. milk depending on the moisture of the potatoes |
Directions:
1. Preheat the oven to 450 degrees F.
2. Sift together flour, sugar, baking powder and salt. In a separate, large bowl mix the seet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes [watch your overn; if the biscuits are browning too fast, lower the temperature].
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