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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I made up this one-dish meal to be convenient and to keep the turkey breasts moist and juicy. I really like the flavor too, it tastes like turkey-pot pie just without the fat of the butter crust. I hope you like it!! Ingredients:
1 1/4 lbs turkey breast tenderloins |
1 (10 3/4 ounce) can cream of celery soup, unprepared |
1 (16 ounce) bag frozen sweet peas, defrosted |
1 shallot, finely chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Place turkey breasts in an 8X8 glass baking dish.
3. In a small bowl; mix together the soup, shallot, and peas.
4. Pour the soup mix over the turkey and spread evenly.
5. Bake, uncovered, for 1 hour or until turkey is no longer pink.
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