Directions:
- Place chicken into a Dutch oven or large saucepan. Stir together the orange marmalade and orange juice; pour over chicken. Sprinkle in the cranberries.
- Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear. Check occasionally, and add more orange juice if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.43 Kcal (3996 kJ) | ||
| Calories from fat | 511.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.84g | 87% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 280.76mg | 12% | |
| Potassium | 895.52mg | 19% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 68.85g | 138% | |
| Vitamin C | 54mg | 90% | |
| Iron | 3.9mg | 22% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 87% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 113% | |
| Sodium | 55.88mg | 12% | |
| Potassium | 178.25mg | 19% | |
| Total Carbs | 7.62g | 13% | |
| Sugars | 6.46g | 130% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 13.7g | 138% | |
| Vitamin C | 10.7mg | 90% | |
| Iron | 0.8mg | 22% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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