Main
Recipes
Course
Main Dishes
Sweet Onions Stuffed With Nuts and Mushrooms Recipe

Sweet Onions Stuffed With Nuts and Mushrooms Recipe

Posted by

Rate It!

Sweet Onions Stuffed With Nuts and Mushrooms

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 large sweet onions ( vidalia , walla walla , etc.)
1 tsp cooking oil
3/4 cup chopped mushroom (type of your choice)
1 small carrot, finely chopped
1/4 tsp pepper
2 tbsp butter
1/2 cup apple cider
1 medium tart baking apple, cored and finely chopped
1/2 cup cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.)
1/3 cup chopped hazelnuts
1/4 tsp salt
1 cup soft whole wheat bread crumbs
1 tbsp snipped fresh basil
1/3 cup apple cider

Directions:

Cut a thin slice from the bottom and top of each onion, leaving onion skins on.
Scoop out onion centers, leaving about 1/4-inch-thick shells.
Finely chop enough of the removed onion centers to measure 1/3 cup.
Brush onions with oil.
For filling, in large skillet cook the 1/3 cup reserved onion centers, mushrooms, carrot and pepper in 1 tablespoons of margarine for 5 minutes.
Slowly add the 1/2 cup cider.
Stir in apple, rice, nuts, and salt; cook for 1 minute more.
Remove from heat.
Stir in 1/2 cup of the bread crumbs and basil.
Spoon filling into each onion shell.
Arrange stuffed onions in a 2-qt.
Rectangular baking dish.
Pour 1/3 cup apple cider around stuffed onions.
Bake, covered, in 350F oven for 40 minutes or until onions are tender.
Melt remaining margarine and stir together with remaining bread crumbs; sprinkle over onions.
Bake, uncovered, for 5-15 minutes more or until onions are tender.
Remove outer skins before eating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.08 Kcal (1323 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	10.18mg	3%
Sodium	144.85mg	6%
Potassium	627.88mg	13%
Total Carbs	54.86g	18%
Sugars	23.47g	94%
Dietary Fiber	6.75g	27%
Protein	7.55g	15%
Vitamin C	18mg	30%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	69.76 Kcal (292 kJ)
Calories from fat	18.77 Kcal
		% Daily Value*
Total Fat	2.09g	15%
Cholesterol	2.25mg	3%
Sodium	31.97mg	6%
Potassium	138.58mg	13%
Total Carbs	12.11g	18%
Sugars	5.18g	94%
Dietary Fiber	1.49g	27%
Protein	1.67g	15%
Vitamin C	4mg	30%
Iron	0.4mg	11%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream of Wild Rice Soup

Onion, chopped, Carrot, shredded, Celery rib, chopped and 9 more..
Creamy Wild Rice Soup

Fresh mushrooms, sliced, Chopped sweet onion and 9 more..
Tasty Haddock Chowder

Sweet onion, chopped, Shallot, chopped and 11 more..
Lamb-and-Spinach-Stuffed Onions

Sweet onions , such as vidalia or walla walla, root ends ... and 16 more..
Carrot and Cinnamon Muffins

Oil, Cinnamon (depending on taste), Carrots (about 1 1/2) and 4 more..
Chicken Potpie Casserole

Sliced fresh mushrooms, Sliced fresh carrots and 17 more..
Chicken Ala King

Oil, Sliced mushrooms, Onion, chopped and 8 more..
Grilled Beef and Onion Panini

Sweet onions, thinly sliced, Honey, Dijon mustard and 6 more..
Mushroom & Barley Soup

Mushrooms, sliced, Carrot, shredded, Tomato, diced and 6 more..
Chicken a La King

Butter , plus, Butter, Onion, finely diced and 10 more..
Vegetable Noodle Soup

Cooking oil, Onions, chopped and 10 more..
sherried Mushroom Sauce

Fresh mushrooms, sliced, Onion, finely chopped and 9 more..