Sweet Onion Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. Itâs warm, comforting and perfect for a cool evening. Everyone who tries it, loves it, Julie says. Ingredients:
1/3 cup uncooked instant rice |
2-1/2 cups chopped sweet onions |
1 tablespoon butter |
1/4 cup shredded swiss cheese |
1/4 cup half-and-half cream |
Directions:
1. Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
2. Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown. Yield: 2 servings.
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