Directions:
- Heat oven to 425.
- Melt 6 tablespoons butter (about a 1/3 cup); add to potatoes along with 1/2 teaspoon salt.
- Press in bottom and up sides of a greased 9 pie plate to form a crust.
- Bake for at least 20 minutes or until edges are browned. Cool to room temperature.
- Turn oven down to 350.
- Saute onion and red pepper in remaining butter until tender, about 10 minutes. Add garlic after 5 minutes.
- Spoon into crust; sprinkle with cheese.
- Combine eggs, milk, and remaining salt; pour over onion mixture.
- Bake about 25 minutes (depending on your oven) or until set.
- Let stand 5 minutes before serving.
- Eat 'em up, pardner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.66 Kcal (7836 kJ) | ||
| Calories from fat | 1509.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.69g | 258% | |
|---|---|---|---|
| Cholesterol | 289.83mg | 97% | |
| Sodium | 767.21mg | 32% | |
| Potassium | 224.53mg | 5% | |
| Total Carbs | 57.75g | 19% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7.7mg | 43% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 455.55 Kcal (1907 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 258% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 97% | |
| Sodium | 186.73mg | 32% | |
| Potassium | 54.65mg | 5% | |
| Total Carbs | 14.06g | 19% | |
| Sugars | 1.21g | 20% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 13.73g | 113% | |
| Vitamin C | 4.6mg | 32% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.9mg | 43% | |
| Calcium | 92.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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