Directions:
- Preheat oven to 350
- In a mixing bowl, combine crackers and 4 tablespoons of butter until well blended
- Press into the bottom and 1 inch up the sides of an 8 inch pie dish to form crust
- Refrigerate until needed
- Melt remaining 2 tablespoons butter in a heavy skillet over medium heat
- Saute onions and garlic slowly until tender, about 12 minutes
- To spice it up a bit, I add a little cayenne pepper to this mixture
- Arrange onions in pie crust
- Beat eggs, milk, chives and salt until well blended
- Pour the mixture over the onions
- Sprinkle with cheese and paprika
- Bake for 35 minutes or until a knife inserted in center comes out clean
- Garnish with parsley
- Serve hot or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 103.03mg | 34% | |
| Sodium | 342.98mg | 14% | |
| Potassium | 224.5mg | 5% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 29% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 34% | |
| Sodium | 184.12mg | 14% | |
| Potassium | 120.51mg | 5% | |
| Total Carbs | 17.1g | 11% | |
| Sugars | 3.04g | 23% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.67g | 21% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 104mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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