Directions:
- Preheat oven to 350 degrees Farenheit.
- In mixing bowl, cream margarine. Gradually add sugars, beating after each addition, until creamy.
- Add peanut butter, egg whites, applesauce, and baking soda; beat well.
- Gradually add flour to batter, beating after every addition.
- Stir in vanilla extract.
- Roll dough into 60 balls, roughly the size of a pecan or the bowl of a measuring teaspoon. Put on non-stick baking sheets. Flatten balls slightly with the back of a wet fork.
- Bake for 12 to 15 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 13.58mg | 1% | |
| Potassium | 22.7mg | 0% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 2% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 1% | |
| Sodium | 100.24mg | 1% | |
| Potassium | 167.53mg | 0% | |
| Total Carbs | 59.77g | 3% | |
| Sugars | 28.58g | 15% | |
| Dietary Fiber | 2.07g | 1% | |
| Protein | 7.32g | 2% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
