Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Prepare Cream Cheese Frosting (see footnote for link to recipe).
- In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
- Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
- Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.52 Kcal (3297 kJ) | ||
| Calories from fat | 439.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 101.21mg | 4% | |
| Potassium | 201.22mg | 4% | |
| Total Carbs | 75g | 25% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.31g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.34 Kcal (1634 kJ) | ||
| Calories from fat | 217.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 75% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 68% | |
| Sodium | 50.17mg | 4% | |
| Potassium | 99.74mg | 4% | |
| Total Carbs | 37.17g | 25% | |
| Sugars | 13.39g | 108% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 6.6g | 27% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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