Directions:
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.56 Kcal (9674 kJ) | ||
| Calories from fat | 1376.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.9g | 235% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 152.48mg | 6% | |
| Potassium | 838.96mg | 18% | |
| Total Carbs | 201.63g | 67% | |
| Sugars | 72.95g | 292% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 31% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 441.45 Kcal (1848 kJ) | ||
| Calories from fat | 262.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 235% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 136% | |
| Sodium | 29.13mg | 6% | |
| Potassium | 160.29mg | 18% | |
| Total Carbs | 38.52g | 67% | |
| Sugars | 13.94g | 292% | |
| Dietary Fiber | 2.2g | 46% | |
| Protein | 8.69g | 91% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 31% | |
| Calcium | 33.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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