Sweet Onion Bread Skillet |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Because there are just a few ingredients in this recipe, youâll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. âLisa Speer, Palm Beach, Florida Ingredients:
1 large sweet onion, thinly sliced |
2 tablespoons butter |
2 tablespoons olive oil, divided |
1 can (13.8 ounces) refrigerated pizza crust |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown. Set aside.
2. Brush bottom and sides of a 10-in. ovenproof skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450° for 10-12 minutes or until golden brown. Cut into wedges. Yield: 4 servings.
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