Sweet Oatcakes Recipe

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Sweet Oatcakes
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Ingredients:

  • 1/2 cup rolled oats
  • 1/3 cup water
  • 3/4 cup milk
  • 1/4 cup raisins
  • 1/2 cup honey

Directions:

  1. Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.
  2. When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls. Place on cookie sheet. Poke small holes in each ball and fill with honey. Close with extra oatmeal.
  3. Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.29 Kcal (629 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 0.46mg 0%
Sodium 53.41mg 2%
Potassium 134.15mg 3%
Total Carbs 34.06g 11%
Sugars 22.22g 89%
Dietary Fiber 1.33g 5%
Protein 2.03g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 40mg 4%
Amount Per 100 g
Calories 202.98 Kcal (850 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 0.62mg 0%
Sodium 72.13mg 2%
Potassium 181.2mg 3%
Total Carbs 46.01g 11%
Sugars 30.01g 89%
Dietary Fiber 1.8g 5%
Protein 2.75g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 3%
Calcium 54mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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