Sweet 'n' Tangy Meatballs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A friend from church gave me this recipe. It's one of my all time favorites. Ingredients:
1 egg, lightly beaten |
1/3 cup soft bread crumbs |
1 tablespoon chopped onion |
1/4 teaspoon salt |
dash pepper |
1/4 pound bulk pork sausage |
1/4 pound ground beef |
sauce: |
3/4 cup ketchup |
2 to 3 tablespoons brown sugar |
2 tablespoons cider vinegar |
2 tablespoons soy sauce |
hot cooked noodles or rice |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain.
3. In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice. Yield: 2 servings.
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