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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 lbs carrots, sliced |
1/4 teaspoon salt |
1/2 cup packed brown sugar |
3 tablespoons butter |
2 tablespoons dijon mustard |
1/4 teaspoon white pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
2. Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
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