Sweet Mung Bean Soup Recipe

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Ingredients:

Serving

250 g mung beans
500 ml water
2 pandan leaves, shredded
100 g palm sugar, shaved
1 tbsp flour , diluted with 2 tbsp of water
1 tsp salt
1/2 tsp vanilla essence
150 ml coconut milk

Directions:

Soak the dried mung beans in water for 2 hours in closed container, then rinse.
Put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.71 Kcal (1514 kJ)
Calories from fat	80.92 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	0.03mg	0%
Sodium	590.87mg	25%
Potassium	706.73mg	15%
Total Carbs	59.66g	20%
Sugars	20.48g	82%
Dietary Fiber	9.22g	37%
Protein	14.07g	28%
Vitamin C	3.4mg	6%
Iron	4.2mg	23%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	166.64 Kcal (698 kJ)
Calories from fat	37.28 Kcal
		% Daily Value*
Total Fat	4.14g	14%
Cholesterol	0.01mg	0%
Sodium	272.22mg	25%
Potassium	325.6mg	15%
Total Carbs	27.49g	20%
Sugars	9.43g	82%
Dietary Fiber	4.25g	37%
Protein	6.48g	28%
Vitamin C	1.6mg	6%
Iron	1.9mg	23%
Calcium	136.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.