Directions:
- In a large bowl, combine ground beef, egg, onions, parsley flakes, oregano, basil, bread crumbs, pepper, garlic salt, season salt ketchup, and mustard. Shape into 1 1/2 in balls. To brown meatballs arrange the meatballs on a greased broiler pan and bake in the oven at 350° for 20 to 25 minutes. Drain well on paper towel. Transfer meatballs to slow cooker.
- In a small bowl, combine jelly, ketchup, cinnamon sugar, allspice, brown sugar, and barbeque sauce; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. Stir once in a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4276.35 Kcal (17904 kJ) | ||
| Calories from fat | 1876.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.49g | 321% | |
|---|---|---|---|
| Cholesterol | 890.6mg | 297% | |
| Sodium | 4994.51mg | 208% | |
| Potassium | 3125.96mg | 67% | |
| Total Carbs | 384.84g | 128% | |
| Sugars | 148.15g | 593% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 212.94g | 426% | |
| Vitamin C | 65mg | 108% | |
| Iron | 28.8mg | 160% | |
| Calcium | 500.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 321% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 297% | |
| Sodium | 287.19mg | 208% | |
| Potassium | 179.75mg | 67% | |
| Total Carbs | 22.13g | 128% | |
| Sugars | 8.52g | 593% | |
| Dietary Fiber | 0.98g | 68% | |
| Protein | 12.24g | 426% | |
| Vitamin C | 3.7mg | 108% | |
| Iron | 1.7mg | 160% | |
| Calcium | 28.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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