Sweet Loin Deer Stew w/ Drop Dumplings Recipe

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Ingredients

Count

Nutrition

337

Calories

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Ingredients:

Serving

Directions:

Cube frozen sweet loins and chop carrots and celery into just over bite sized pieces. Cut kernels off of the sweet corn. Slice the onion.
Add meat, carrots, celery, onion, and corn to a stew pot. Heavily salt and pepper all sides and sprinkle crushed beef bouillon cubes.
Pour and circle pot with worchestershire sauce pot 3 times. Pour in half a container of beef broth. Add enough water to cover all vegetables and meat. Stir to combine broth and water.
Allow to cook at 400 degrees for 4 hours.
After stew has been in for 4 hours, start boiling potatoes for whipping.
Give stew another 20 minutes in oven to give potatoes time to boil. Then put stew on stove top over medium heat.
Allow stew time to boil, then add floured biscuit dough to stew, ripping into thirds. Stir every 4th dumpling added.
Half way through adding dumplings, if you need to add more water, mix half water with half broth and add flour to thicken.
Add about tbsp of liquid gravy mixer to darken stew.
Allow dumplings to cook.
Spoon whipped potatoes into a bowl and pour stew over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.6 Kcal (1409 kJ)
Calories from fat	72.23 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	38.67mg	13%
Sodium	1156.39mg	48%
Potassium	748.43mg	16%
Total Carbs	49.18g	16%
Sugars	9.24g	37%
Dietary Fiber	6.36g	25%
Protein	18.11g	36%
Vitamin C	7.7mg	13%
Vitamin A	1.3mg	43%
Iron	2.5mg	14%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	64.59 Kcal (270 kJ)
Calories from fat	13.86 Kcal
		% Daily Value*
Total Fat	1.54g	12%
Cholesterol	7.42mg	13%
Sodium	221.9mg	48%
Potassium	143.62mg	16%
Total Carbs	9.44g	16%
Sugars	1.77g	37%
Dietary Fiber	1.22g	25%
Protein	3.48g	36%
Vitamin C	1.5mg	13%
Vitamin A	0.2mg	43%
Iron	0.5mg	14%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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