Directions:
- Preheat oven to 350*. Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
- Combine flour, oats, sugar, baking soda and pecans; mix in butter. Reserve 3/4 cup of mixture for topping. Press into prepared pan. Bake for 12 minutes or until toothpick inserted in center comes out clean.
- Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping. Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown. Cool on wire rack for 5 minutes.
- Carefully lift blondies out using foil overhang; place on serving plate and remove foil. Dust lightly with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.4 Kcal (1915 kJ) | ||
| Calories from fat | 298.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 510.39mg | 21% | |
| Potassium | 143.29mg | 3% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 333.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 51% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 15% | |
| Sodium | 569.64mg | 21% | |
| Potassium | 159.92mg | 3% | |
| Total Carbs | 41.97g | 13% | |
| Sugars | 8.92g | 32% | |
| Dietary Fiber | 4.93g | 18% | |
| Protein | 6.26g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 11% | |
| Calcium | 85.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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