Sweet Little Blueberry Blondie Bites |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Home Cooking Magazine Ingredients:
1 cup flour |
1 cup quick oats |
1/4 cup sugar |
1/2 teaspoon baking soda |
1/2 cup chopped pecans |
3/4 cup butter, melted |
1 (21 ounce) can blueberry pie filling |
1 cup marshmallow |
cinnamon |
Directions:
1. Preheat oven to 350*. Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
2. Combine flour, oats, sugar, baking soda and pecans; mix in butter. Reserve 3/4 cup of mixture for topping. Press into prepared pan. Bake for 12 minutes or until toothpick inserted in center comes out clean.
3. Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping. Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown. Cool on wire rack for 5 minutes.
4. Carefully lift blondies out using foil overhang; place on serving plate and remove foil. Dust lightly with cinnamon.
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