Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients.
- Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
- Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
- Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.14 Kcal (3220 kJ) | ||
| Calories from fat | 220.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 8% | |
| Sodium | 2521.62mg | 105% | |
| Potassium | 530.62mg | 11% | |
| Total Carbs | 124.39g | 41% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 39% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 38% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 8% | |
| Sodium | 1015.21mg | 105% | |
| Potassium | 213.63mg | 11% | |
| Total Carbs | 50.08g | 41% | |
| Sugars | 12.15g | 121% | |
| Dietary Fiber | 4.19g | 42% | |
| Protein | 6.2g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.8mg | 39% | |
| Calcium | 144.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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