Directions:
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 149.34mg | 6% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.5 Kcal (1832 kJ) | ||
| Calories from fat | 385.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 22% | |
|---|---|---|---|
| Sodium | 456.76mg | 6% | |
| Potassium | 83.78mg | 1% | |
| Total Carbs | 12.26g | 1% | |
| Sugars | 9.25g | 12% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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